Sour bamboo shoots in clear soup How to make chicken

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  1. Wash and chop the chicken into pieces

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  2.Add 1 gram of cooking wine, salt and pepper to the chicken and marinate for 5 minutes p>

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  3. Slice ginger and garlic, green onions, cut millet into sections with a spicy knife, large coriander, wash and cut Cun Duan

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  4.Wash the pickled bamboo shoots and set aside

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  5. Soak the marinated chicken pieces in boiling water for 3 minutes and wash again (it will help remove blood and scum)

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  6. Heat oil in the bottom of the pot, add ginger and garlic and sauté until fragrant

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  7.Add sour bamboo shoots and stir-fry to bring out the aroma of sour bamboo shoots

• 8.Add in the chicken pieces and stir-fry over low heat for 1 minute
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  9.Add appropriate amount of water or stock and bring to a boil (beat off the foam)

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  10.Add salt, chicken essence, remaining pepper, star anise powder, grass fruit powder, and sugar to taste

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  11.When the chicken is cooked, add green onions and cook for 10 seconds

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  12. Remove from the pot and sprinkle with coriander and millet.

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  13.Finished Picture