Ingredients
Sheep and Scorpion ( 1 block ) | Hot pot base ( a little ) |
Salt ( a little ) | Green onions ( 1 root ) |
Cayenne pepper lamb scorpion recipe
1.Ice grab, you can eat it directly@~_~
Think about it and reheat it before eating.
2.Binghuaer, a short-lived existence.
3.Ten minutes at room temperature, the ice gradually melted...
4.Add water to a small pot, put in the sheep and scorpions, cook...
Add a little hot pot base, add Green onions...
5.Cook the mutton, take it out, put it in a bowl, and sprinkle with salt.Cayenne pepper powder...
6.Sheep scorpion, the meat with bones is more fragrant...
7. Mutton soup, you will know after trying it, it tastes amazing!
I finished the soup that I didn’t plan to drink at first.It’s so tempting and delicious!
8.Look at this, cayenne pepper.
cayenny pepper
Cayenne is the name of that luxury car!
It’s the same letter spelling...
Tips
The seasoning is appropriate, not too much and not too little→_→
It has the effect of sheep and scorpion hot pot.
Fresh and delicious, so delicious!
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