Ingredients
Blackfish ( 1 ) | Sour radish ( 150g ) |
Jade Emperor U-flavored peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Dried chili pepper (appropriate amount) | Onions ( appropriate amount ) |
Spring vegetables ( appropriate amount ) | Cooked sesame seeds ( appropriate amount ) |
How to make sour radish and black fish fillets
1. Prepare the ingredients, cut them separately and distribute them.
2. Add an appropriate amount of Jade Emperor Oil flavored peanut oil to the pot.Stir-fry the chili peppers, green onion slices, ginger slices and fish bones until fragrant.
3. Add the onion to the pot and continue to fry until the flavor is released.Then add fine salt and cooking wine to taste.
4.Add boiling water and cook the fish bones to remove the flavor.The soup base is fresh and thick.
5. Then put the sliced pickled radish into the pot and cook it slightly.
6. Add the spring vegetables and cook until cooked.
7. Then add fine salt to taste.
8.Finally, marinate the fish fillets and green onions with cooking wine Put it in the pot and scald until cooked through.
9. Finally, heat the pot and add an appropriate amount of cooked sesame seeds to stir Just tastes good.
Tips
The fish fillets should be marinated to make them taste better.
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