
Ingredients
Taro ( 1 ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to bake taro

1.Choose a fresh taro

2.Peel and cut into discs
3.Put less oil in the pot and put the taro in the pot
4.Fry until both sides are golden and crispy

5.Sprinkle a little salt spray Ready to disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







