Health benefits
Kelp: reduce phlegm
Ingredients
Kelp (100g) | Pork ( 30g ) |
Onions ( Moderate amount ) | Garlic ( a little ) |
Green and red pepper ( a little ) | Corn oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) |
How to make fried pork slices with kelp
1. Soak kelp in advance, cut into pieces, slice pork, mince green onions, cut red and green peppers into cubes, and slice garlic.
2. Heat the oil in the pot, add the sliced meat and minced green onions and stir-fry for a while.
3. After the meat pieces change color, add light soy sauce and oyster sauce for seasoning.
4. Add kelp and stir-fry for a while.
5. Add salt to taste, add garlic slices and stir well.
6.Picture of the finished product.
Tips
1.If the soaked kelp is very hard, it needs to be cooked before frying, otherwise it will not be cooked properly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
