Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Star anise: regulates qi , relieve pain and dispel cold
Ingredients
Chicken feet ( 500g ) | Onions ( 1 tree ) |
Garlic ( 4 cloves ) | |
Brown sugar ( 2 spoons ) | Spicy hot pot base ( 30g ) |
Cilantro ( a little ) | Oil ( A small amount ) |
Dark soy sauce ( 1 spoon ) | Chicken essence ( A little ) |
Eight anise ( 2 pcs span> ) | Fragrant leaves ( 3 pieces ) |
Yipin fresh soy sauce ( 1 spoon ) | Sesame (appropriate amount) |
Cooking wine ( 2 spoons ) | Water ( appropriate amount span> ) |
How to make spicy chicken feet
1. Prepare the main ingredients and some auxiliary materials that need to be processed.Onions should be cut into long sections.Slice the ginger, but leave the whole clove of garlic uncut.
2.Cut off the nails of chicken feet, wash them and set aside.
3. Turn on the stove to low heat.Put a little oil.
4.Add onion segments, ginger slices, garlic cloves, and spicy hot pot base ingredients and stir-fry until stir-fry fragrant.
5. Add brown sugar and fry.
6.Add chicken feet and cooking wine.
7. Pour in first-grade fresh soy sauce and dark soy sauce, stir-fry until evenly colored.
8.Add an appropriate amount of water to the pot without completely submerging the chicken feet.
9.Add bay leaves, star anise and a little salt.
10. Cover the pot and simmer over medium heat.
11.Add a small amount of chicken essence before the juice is completely reduced, stir well to taste, and turn off the heat.
12.Sprinkle with sesame seeds, garnish with coriander, plate and serve.
Tips
1.When frying the chicken feet for coloring, do not use too much heat as it will easily burn the pan.
2.Be sure to stir fry before the soup is almost dry to prevent scorching and skin peeling.
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