Health effects
White radish: resolve phlegm
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm the body
Ingredients
Lamb chops ( 1300g ) | White radish ( 300 grams ) |
| Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( Half tablespoon ) | Light soy sauce ( 1 tablespoon ) | Oyster sauce ( 1 tablespoon ) | Star anise ( a little ) |
Cinnamon ( A little ) | Fragrant leaves ( A little ) |
Lilac ( 1 ) | |
Ginger slices ( appropriate amount ) | Sichuan peppercorns ( A little ) |
Dried red chili pepper ( Half ) | Tangerine peel ( a little ) |
How to cook mutton chops and stewed radish
1.The lamb chops are cut off by the seller, and the white radish is washed and peeled.
2. Blanch the lamb chops in cold water to remove the blood foam.
3. Remove, wash and drain, then put it into an electric pressure cooker, add water to cover the sheep Drain, add seasonings, select the meat/chicken button, and press for 20 minutes.
4.After pressing, put it into the wok, add the white radish, and simmer for about three days ten minutes.
5. Collect the thick soup and turn off the heat.
6.Put into a bowl and eat.
Tips
1.When the lamb chops are stewed, adding some chili pepper and tangerine peel can remove the mutton.2.The white radish should be added later to prevent the stew from being too rotten and the taste will be bad.
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