Health effects
Spare ribs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork ribs (Moderate amount) | Onion, ginger and garlic (appropriate amount ) |
Rock sugar ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Star anise ( appropriate amount ) | Guiping ( appropriate amount ) |
Fragrant leaves ( appropriate amount ) div> |
Home-style sweet and sour pork ribs
1. Soak the ribs in water first to remove the blood.Add water to the pot, add the ribs, onion, ginger and garlic.Cook wine and blanch the pork ribs
2. After the water is boiled, remove the ribs and wash them with hot water.For the batter, be sure to use hot water, wash and drain
3. Add oil to the pot and stir-fry rock sugar Sugar color
4. When the rock sugar is almost melted, add the pork ribs and stir-fry, add onion, ginger, garlic, star anise, bay leaves , cinnamon, stir-fried until sugary color
5. If it looks like this color, it means it is done.
6.Add water, appropriate amount of light soy sauce and dark soy sauce, and simmer slowly
7.The water is almost done, the ribs are tender, add more vinegar and simmer for a while p>
8. Remember to bring to a boil over high heat, then simmer over low heat until the juice is reduced, and finally When the pot is ready, add a little salt and chicken essence according to personal preference.Finally, sprinkle with chopped green onion and take out the pot
9.My girl ate it so cutely, sour and sweet
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