Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 6 pieces ) | Salt, cooking wine, Laoganma , white wine, light soy sauce ( appropriate amount ) |
Rock sugar ( A small piece ) | Cilantro ( One piece ) |
Star anise, peppercorns ( appropriate amount ) |
How to make chicken wings stuffed with black soy sauce and wine
1.In clear water, add a little salt, star anise and peppercorns, add chicken wings, and turn on medium heat.
2.After boiling, cook for another three to four minutes.In order for the flavor of the seasoning to penetrate into the meat, the chicken wings can also be cooked to about half done.
3. Serve it out, cut the front and back sides with a diagonal knife.
4. Heat the oil over medium heat to 70% heat, add the chicken wings, fry them, front and back Fry both sides until golden brown.
5.Add water, white wine, light soy sauce, Laoganma tempeh, a piece of rock sugar, and burn Open, the fire collects the juice.
6. Take out the pot.Garnish with cilantro.Done!
Tips
1.Use high heat to collect the juice, which is fast and prevents the chicken from being too old if the heating time is too long.
2.When you start cooking chicken wings, don’t add too much salt, or even leave it out, because the subsequent light soy sauce and black bean sauce are salty.
Third, add rock sugar, which is healthier and can make the color of the chicken wings brighter.
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