Stir-fried dried garlic leaves

2024-06-22 15:33:53  Views 2 Comments 0

Ingredients

Garlic ( handful )
Dried fragrant spices ( 120g )
Shredded ginger ( 6 grams )
Salt ( 1.5 grams )
Edible oil ( 60g )
Light soy sauce ( 1 spoon )

How to stir-fry garlic leaves and dry them

  • Illustration of how to stir-fry garlic leaves and dry them 1

    1.Wash the garlic and cut into sections

  • Illustration of how to make fried garlic leaves until fragrant 2

    2. Cut the dried fragrant and ginger into shreds

  • Illustration of how to stir-fry garlic leaves and dried fragrant 3

    3.Oil temperature Heat up, first fry the shredded ginger over low heat until fragrant

  • Illustration of how to stir-fry garlic leaves until fragrant 4

    4.Pour in the dried fragrant silk and turn it over Stir-fried

  • Illustration of how to stir-fry garlic leaves until fragrant 5

    5. Stir well, then add a spoonful of light soy sauce and stir-fry until fragrant and dry. p>

  • Illustration of how to stir-fry garlic leaves and dry them 6

    6.After the flavor is absorbed, add the garlic and stir-fry for a while

    • Illustration of how to stir-fry garlic leaves and dry them 7

    7.Finally add salt and stir well

  • Illustration of how to make dried garlic leaves until fragrant 8

    8.Finished product display

Tips

Don’t fry garlic for too long, just two or three minutes.If you fry for too long, it will become old and taste very bad

本文地址：https://food.baitai100.com/post/25987.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！