Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Dried mushrooms: reduce phlegm
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 300g ) | |
Ginger ( a piece ) | Garlic ( Two cloves ) |
Pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Starch (a spoonful) |
How to make steamed pork ribs with mushrooms
1. Prepare the raw materials, Chop the ribs into pieces and soak them for two hours in advance.Soak the dried mushrooms in advance.
2. Add minced onion and garlic, light soy sauce, salt, and a few drops into the soaked ribs.sesame oil and pepper, stir well and marinate for 30 minutes.
3. Cut the mushrooms into pieces of appropriate size.
4. Add the mushrooms to the marinated ribs, pour in an appropriate amount of corn oil, and add a spoonful Starch, grasp evenly, this step will make the ribs more tender.
5. Spread the mushrooms and ribs evenly on the flat plate.
6.Put it into a steamer, let the water boil and steam for 35 minutes.
7. Completed.
Tips
Dried shiitake mushrooms can also be replaced with fresh shiitake mushrooms.
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