Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Ingredients
Quail eggs ( 200g ) | Sweet Chili pepper ( 1 ) |
Cilantro ( 1 Put ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Chicken essence ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Oyster sauce ( appropriate amount ) |
How to make tiger skin quail eggs
1.Try a quail egg
2. Quail egg wash Clean and cook in the pot
3. Remove and soak in cold water
4.Control the moisture after removing the shell
5. Fry in the pan
6.Fry until the surface is golden brown, remove and control oil
7. Add onion, ginger and garlic and sauté Fragrant
8.Add salt, sugar, oyster sauce, chicken essence, and cooking wine to make the sauce
9.Put the quail eggs into the juice
10. Stir-fry until colored, then add chili pepper, stir-fry coriander stalks and remove from the pot
- 11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
Soak the cooked quail eggs in cold water for easy shelling.Be sure to drain them before frying, otherwise oil will splash out and burn your hands! Add seasonings according to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
