Vinegar potato shreds

2024-06-22 15:35:50  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Red peppers: appetizer, digestion
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer

Ingredients

Potato ( a )
Red pepper ( one )
Salt ( Adequate amount )
Peanut oil ( Appropriate amount )
Aged vinegar ( Appropriate amount )

How to make potato shreds made with vinegar

  • Illustration of how to make vinegar-based potato shreds 1

    1.Shred potatoes and cut red peppers into strips

  • Illustration of how to make vinegar-coated potato shreds 2

    2.Add peanut oil to the pot, and when the oil is hot, add shredded potatoes and red pepper

  • Illustration of how to make vinegar-coated potato shreds 3

    3.After frying for fifteen minutes, add vinegar, salt and stir evenly

  • Illustration of how to make vinegar-coated potato shreds 4

    4.Plate

Tips

When cutting potatoes into shreds, add two drops of mature vinegar to the water, soak them for two minutes, take them out and rinse them with water until the water is clear, so that the potatoes taste better.Crispy

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