
Health benefits
Potatoes: harmonizes the stomach
Red peppers: appetizer, digestion
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Potato ( a ) | Red pepper ( one ) |
Salt ( Adequate amount ) | Peanut oil ( Appropriate amount ) |
Aged vinegar ( Appropriate amount ) |
How to make potato shreds made with vinegar

1.Shred potatoes and cut red peppers into strips

2.Add peanut oil to the pot, and when the oil is hot, add shredded potatoes and red pepper

3.After frying for fifteen minutes, add vinegar, salt and stir evenly

4.Plate
Tips
When cutting potatoes into shreds, add two drops of mature vinegar to the water, soak them for two minutes, take them out and rinse them with water until the water is clear, so that the potatoes taste better.Crispy
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