Steamed Abalone with Garlic Sauce

2024-06-22 15:35:51  Views 2 Comments 0

Ingredients

Fresh abalone ( 6 pieces )
Minced garlic ( appropriate amount )
Chopped green onion ( Appropriate amount )
Water ( Appropriate amount )
Light soy sauce ( appropriate amount )
Oyster sauce ( Two spoons )
Sugar ( a spoonful )
Oil ( Appropriate amount )

Steamed garlic How to make abalone

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    1. Innards of abalone after shelling Remove it, scrub the black ones with a brush, cut the tic-tac-toe, and put it back into the shell for later use.

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    2. Heat oil in a pot.

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    3. Add the minced garlic and turn off the heat immediately.

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    4. Add oyster sauce, light soy sauce and sugar.

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    5.Water.

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    6.Look, the residual temperature can still make the juice boil.

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    7. Add the garlic juice to the abalone.

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    8. Steam over high heat for ten minutes.Put a plate on top.

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    9.Open the pot and add chopped green onion

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    10.Enjoy

Tips

Why turn off the heat without popping the garlic? If the garlic is fried for a long time, it will be bitter.Just fry the surface and it will be better.If it is half-cooked, it will have the aroma of garlic but it will not be overpowering, so it needs to be steamed.

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