Health benefits
Winter bamboo shoots: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Winter bamboo shoots ( 5 ) | |
Salt ( A little ) | Sesame oil ( A little ) |
chopped green onion ( a little ) | Soy sauce ( 150g ) |
| Egg white ( one ) | Rock sugar ( 50 grams ) |
Amomum villosum (five grains ) |
Bamboo shoots: Braised in red fire, the meat is so fresh that it hits the face, a special New Year dish Ways to bring the warmth of home
1. Take a large fresh winter bamboo shoot, peel off the bamboo shoots, cut off the old roots, and scrape the bamboo shoots flat;
2.Cut a small piece from the bottom, use a knife to hollow out the middle, scoop out the bamboo shoot meat and set aside ;
3.Pork Add salt, sesame oil, amomum villosum, chopped green onions, an egg white and scooped out bamboo shoots into the stuffing, mix well and stuff into the bamboo shoots;
4.Add soy sauce and rock sugar to the filled bamboo shoots, add appropriate amount of water and braise.
Tips
1.Winter bamboo shoots can be cooked in boiling water for 2 to 3 minutes in advance to remove the astringent taste; 2.Winter bamboo shoots are most delicious when paired with pork.When braised, only soy sauce and sugar are needed, and there is no need for too much seasoning;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
