Eggplant and meat sauce stew

2024-06-22 15:36:02  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation

Ingredients

Eggplant ( Two )
Minced pork ( Three liang )
Oil ( a spoonful )
Water ( One pot and one bowl )
Light soy sauce ( Three spoons )
Onion and ginger ( appropriate amount )

How to cook eggplant with meat sauce in a pot

  • Meat Illustration of how to make sauced eggplant stew 1

    1.Cut the eggplant into strips.You can peel it or not.

  • Illustration of how to make meat sauce and eggplant stew 2

    2. Boil a pot of water, bring to a boil, and add the eggplant strips.You can also scratch the eggplant with salt, leave it for five minutes, then wash off the salt on the eggplant and drain it.

  • Illustration of how to make meat sauce and eggplant stew 3

    3.Roll the eggplant for two minutes and turn off the heat.Remove the eggplant and add to the casserole.

  • Illustration of how to make meat sauce and eggplant stew 4

    4.Pour away the water, dry the bottom of the pot, and pour in the oil.

  • Illustration of how to make meat sauce and eggplant stew 5

    5. Chop the onion and ginger into mince and sauté in the oil pan until fragrant.

  • Illustration of how to make meat sauce and eggplant stew 6

    6. Pour in the minced meat, stir-fry until the meat is cooked, add soy sauce and water.Boil the water for two minutes, then turn off the heat.

  • Illustration of how to make meat sauce and eggplant stew 7

    7.Pour the meat sauce into the eggplant pot, turn on the heat, cover the lid, and simmer Cook for five minutes and it's ready to serve.

  • Illustration of how to make meat sauce and eggplant stew 8

    8.Sprinkle a little chopped green onion or coriander to make it more beautiful.

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