How to make oyster omelette

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  1. Cut the green onions into small pieces.Wash the peas, put them in a pot with cold water, boil the water, boil for two minutes, turn off the heat and let them dry.Adding peas makes it more fragrant, but you can also leave it out.

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  2. Wash and drain the oysters, wash and drain the coriander, and set aside.

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  3. Generally, half a catty of oysters is used in one pot, and the oysters, peas and chopped green onion are used.Mix in a bowl.

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  4.Add third-hand sweet potato powder, like in the picture, just grab it like this.Stir evenly with the mixed ingredients in step 3.Do not use excessive force to prevent the oysters from being smashed.

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  5.You can add an appropriate amount of water and stir until it reaches the state in the picture.(Pay attention to where the chopsticks are held, so that the slurry can drip freely)

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  6.In the pot Add oil to the bottom of the pot.The oil covers the bottom of the pot.Turn on medium heat and pour in the oyster sauce stirred in step 5.Make it as thin as possible to make it easier to cook.

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  7. Fry until both sides are golden brown and the sweet potato powder inside turns from white to white If it is transparent, you can turn off the heat and take it out of the pot.