Ingredients
Blackfish ( 750g ) | Sauerkraut ( 1 bag (small bag) ) |
Salt ( Adequate amount ) | White pepper ( Adequate amount ) |
Edible oil ( appropriate amount ) | Cornstarch ( 1 tablespoon ) |
Scallions ( appropriate amount ) | Ginger slices ( 3 to 4 slices ) |
Vine pepper ( Appropriate amount ) | Cooking wine ( A little ) |
Dried chili pepper (appropriate amount) | Egg white ( One egg ) |
| Garlic ( Adequate amount ) | White sesame seeds ( A little ) |
boiling water ( appropriate amount ) | Millet pepper (pickled pepper) ( appropriate amount ) |
How to make pickled fish
1.Debone the fish and fillet it
2.Chopped fish bones
3.Use clean water in advance Soak the sauerkraut for a while
4.Take a tablespoon of cornstarch and an egg white, add white pepper Mix with a little salt and cooking wine.
5.Stay the battered fish fillets for later use
6. Pour cooking oil into the pot and heat it, add Sichuan peppercorns, millet pepper (chopped), ginger slices and stir-fry the fish bones..
7.Cut the sauerkraut into small pieces and stir-fry for a few times
9. Turn up the heat and simmer for five to ten minutes until the soup is thick and white, and add a little salt.
10. Remove the cooked fish bones and sauerkraut and put them on a plate
11. Turn up the heat and bring the soup to a boil.Pour the fish slices into the soup, bring to the boil, and immediately remove from the pan.The fish fillets are now the smoothest and tenderest..
12.Pour the cooked fish fillets into the plate with sauerkraut
13.Cut the dried chilies into small pieces and sprinkle them on the fish fillets together with the Sichuan peppercorns.Heat the pot until the oil is smoking.The fragrance will immediately flow back upon it.
14. Sprinkle the garlic and green onions, and then drizzle with the remaining hot oil in the pot Pouring it will bring out the aroma of onions and garlic, and finally sprinkle some cooked sesame seeds.
15.Isn’t it very appetizing
16.Finished product picture
8. Pour in an appropriate amount of boiling water, maybe more, as part of the boiling water will evaporate during cooking.
Tips
If the fish fillet is not good, you can ask someone to take care of it at the fish seller.Generally, stall owners are willing to do so in order to increase business.
If the fish fillet needs to be washed, drain the water first and then squeeze it into the paste to avoid being too wet and the cornstarch and egg white will not stick to it and affect the taste.
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