Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Small sausages ( 1 span> ) |
Chili ( Half ) | Salad oil ( 10g ) |
Onions ( 5 grams ) | Ginger ( 6 grams ) |
Salt ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
MSG (appropriate amount) |
How to cook sausage with potato slices
1.Picture of the finished product of fried sausage with potato slices.
2. Prepare the main ingredients: peel one potato, half a pepper, and one small sausage..
3. Slice the potatoes, wash them with water to remove the starch, remove them and set aside.
4. Slice the sausage, cut the pepper into diagonal slices, and mince the onion and ginger.
5.There is oil in the pot.
6. Add the sausage to 30% heat and stir-fry until cooked.
7.Put in the chopped green onion and ginger.
8. Stir until fragrant and add potato slices.
9. Stir well.
10.Add salt.
11.Add allspice powder.
12.Pour in a small amount of water.
13.Pour in the chili flakes.
14. Stir well.
15. Cover the pot and simmer until the potato slices are mature.
16.Add MSG after boiling.
17. Stir well.
18. Remove from pot and plate.
19. Sweet and salty potato slices fried sausage is ready, let’s eat!
Tips
1.Sausage is easy to break.After putting it in the pot, try to stir-fry it lightly to prevent the sausage from breaking.
2.Potato slices should not be over-fried.Potato slices are also easy to break, which will affect the appearance and taste.
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