Stir-fried fungus with celery

2024-06-22 15:36:03  Views 2 Comments 0

Health benefits

Celery: calms the liver
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Ginger: reduces qi and stops vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

celery ( appropriate amount )
Auricularia fungus ( Several )
Onions ( One )
Ginger ( Adequate amount )
Garlic ( Number of petals )
Salt ( One spoonful )
MSG ( a little )
Chicken essence ( a little )
Oil ( appropriate amount )

How to make fried fungus with celery

  • How to make fried fungus with celery Illustration 1

    1.First prepare the celery, remove the leaves, cut off the roots, wash and cut into segments

  • Fried fungus with celery Illustration of how to do it 2

    2.Soak the fungus in warm water for about two hours in advance

  • Illustration of how to stir-fry fungus with celery 3

    3. Wash the soaked fungus and clean the sand., cut off the knots at the roots, cut the fungus into small pieces, and put it on a plate for later use

  • Illustration of how to make fried fungus with celery 4

    4. Inside the pot Add an appropriate amount of water to boil, add the chopped celery and blanch it for one to two minutes and take it out.Rinse the blanched celery and put it on a plate for later use.

  • Illustration of how to make fried fungus with celery 5

    5. Blanch the fungus in boiling water for two to three minutes, remove and set aside.

  • Illustration of how to make fried fungus with celery 6

    6. Chop the onion, ginger and garlic and set aside.

  • Illustration of how to cook celery and fungus 7

    7. Add an appropriate amount of oil to the pot, heat the oil for 7 minutes, add the onion, ginger and garlic and stir-fry for a few times Down.

  • Illustration of how to make fried fungus with celery 8

    8. Then add the blanched celery and fungus and stir-fry a few times.

  • Illustration of how to make fried fungus with celery 9

    9.Put in a spoonful of salt (you can decide how much to add according to your taste), an appropriate amount of MSG, and chicken essence Moderate amount.Then stir-fry evenly and serve.The taste is crisp and refreshing!

Tips

If you don’t like onions, ginger and garlic, you don’t have to put them in.Don’t blanch celery for too long, otherwise it will affect the taste.After blanching the celery, remember to take a shower and set aside.The oil temperature does not need to be too strict.You can turn down the heat when adding seasonings so that the dishes are not easily burnt.

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