Steamed Pork

2024-06-22 15:40:09  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Pork belly (500g)
Steamed rice noodles (appropriate amount )
Ginger, salt, soy sauce, light soy sauce, chicken essence (appropriate amount of each )

How to make steamed pork with rice flour

  • Illustration of how to make steamed pork with rice flour 1

    1. Wash and slice the pork belly.

  • Illustration of how to make steamed pork with rice flour 2

    2. Add steamed rice flour, salt, ginger slices, soy sauce, light soy sauce and chicken essence, mix well and marinate 20 minute.

  • Illustration of how to make steamed pork with rice flour 3

    3. Wash the potatoes and cut into pieces.

  • Illustration of how to make steamed pork with vermicelli 4

    4. Add light soy sauce and a small amount of salt to marinate for a while.

  • Illustration of how to make steamed pork with vermicelli 5

    5.The pickled potatoes are placed at the bottom of the steamed rice.

  • Illustration of how to make steamed pork with rice flour 6

    6.Put the marinated meat on top.

  • Illustration of how to make steamed pork with rice flour 7

    7. Boil water, add steamed rice and steam for 40 minutes.

  • Illustration of how to make steamed pork with rice flour 8

    8.Picture of the finished product.

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