Health effects
Star anise: regulates qi, relieves pain, dispels cold
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Fried tiger head chicken ( one plate ) | Onions ( 8 grams ) |
| Ginger ( 10g ) | Star anise ( 2 ) |
Soy sauce ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) | MSG(appropriate amount) |
Edible oil ( 10 grams ) | Garlic ( 3 cloves ) |
Cilantro ( appropriate amount ) | Clean water ( about 600 grams ) |
How to make Tiger Head Chicken (finished product)
1. First, here is the finished picture of the tiger head chicken.
2. A plate of fried tiger head chicken is set aside.
3. Prepare onion, ginger and star anise, and mince the onion and ginger.
4. Heat the oil in the pan and pour in the salad oil.
5.First add the star anise and fry until fragrant, then add the minced green onion and ginger.
6. Pour in soy sauce.
7. Let the spices explode with fragrance.
8.Pour in appropriate amount of water.
9.Add appropriate amount of salt.
10.Add appropriate amount of allspice powder.
11. Cover the pot and bring the soup to a boil.
12.The soup in the pot is boiling.
13. Pour in the fried tiger head chicken, then cover the pot and simmer cook.
14. Stew for about 10 minutes.
15. When the soup is thick, add MSG.
16.Add minced garlic.
17.Add the coriander segments and gently stir with a shovel.
18. Remove from the pan and serve on a plate, sprinkle with coriander.
19.The delicious tiger head chicken is ready!
Tips
1.The chicken legs I use are ordinary chicken bought in the market.If they are tiger head chicken made from Benji, the frying and stewing time will take longer;
2.Add an appropriate amount of chicken pieces to the soup in the pot.When stewing, try not to stir it to prevent the batter and meat from peeling off.
3.When stewing, the soup should not be too dry.Leave a little soup to taste more delicious.
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