Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork kidney ( one ) | Fresh small fungus ( 50g ) |
Oil ( 30g ) | Salt ( 2 grams ) |
Chicken Essence ( 1g ) | Light soy sauce ( 2 grams ) |
Sichuan peppercorn oil ( 1g ) | Cornstarch ( 2 grams ) |
Pepper ( 1 gram ) | Cooking wine ( 2 grams ) |
Xiaomi Spicy ( 5 pieces ) | Green pepper ( 1 ) |
Green onions (20 grams) | Ginger and garlic slices (10 each Gram ) |
Hot waist piece Method
1.Pork kidney slices
2.Add cornstarch, pepper, salt, chicken essence, cooking wine, and marinate
3. Season evenly with salt for 5 minutes
4. Slice green onions, green peppers, millet with a spicy knife, slice ginger and garlic, wash and set aside fungus
5. Heat oil in a pot, add dried Sichuan peppercorns, ginger and garlic slices, and spicy millet and saute until fragrant
6.Put the kidney slices into the pot and stir-fry three times quickly
7.Add green peppers, green onions, and fungus and stir-fry quickly until the green peppers are cooked
8.Add light soy sauce, pepper, chicken essence, salt, and pepper oil to taste
9. Cornstarch Thicken with water
10. Pour in oil, stir-fry, and serve on a plate
11.Finished product picture
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