Sweet and sour pork ribs

2024-06-22 15:40:24  Views 3 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
Rock sugar: soothes the stomach
Cooking wine: low in protein

Ingredients

Pork ribs (One pound, preferably middle or ribs)
Rock sugar ( 30g )
Balamic vinegar ( 6g )
Salt ( 3g )
Light soy sauce ( 6g )
Oil ( 5g )
Cooking wine ( 10g )
Ginger ( Three slices )
Garlic ( Three slices )

Sweet and sour How to make sweet and sour pork ribs

  • Illustration of how to make sweet and sour pork ribs 1

    1. Wash the ribs, add ginger and garlic Slice and prepare rock sugar

  • Illustration of how to make sweet and sour pork ribs 2

    2.Prepare cooking wine, light soy sauce, and balsamic vinegar

  • Illustration of how to make sweet and sour pork ribs 3

    3. Boil water over high fire

  • Illustration of making sweet and sour pork ribs 4

    4.Put in the pork ribs, add cooking wine and blanch them

  • Sweet and sour pork ribs Practice illustration 5

    5. Remove, wash and drain

  • Illustration of how to make sweet and sour pork ribs 6

    6. Add oil to low heat and prepare to boil the sugar color p>

  • Illustration of how to make sweet and sour pork ribs 7

    7.Add rock sugar and bring to a boil, the heat must be low

  • Illustration of how to make sweet and sour pork ribs 8

    8. When brown, add the pork ribs.This step must be controlled over low heat.It is very easy to burn and the sugar will become bitter

  • Illustration of how to make sweet and sour pork ribs 9

    9. Stir-fry quickly to coat the sugar color

  • Illustration of making sweet and sour pork ribs 10

    10.Add ginger, garlic, light soy sauce, balsamic vinegar, stir-fry

  • Illustration of making sweet and sour pork ribs 11

    11.Add water to cover the ribs

  • Illustration of how to make sweet and sour pork ribs 12

    12.Fire After boiling, turn to medium heat

  • Illustration of how to make sweet and sour pork ribs 13

    13. After twenty-five minutes, reduce the soup to Only one third, start to collect the juice

  • Illustration of how to make sweet and sour pork ribs 14

    14.Add salt and stir-fry until the juice is reduced.

  • Illustration of how to make sweet and sour pork ribs 15

    15.Keep stirring

  • Illustration of how to make sweet and sour pork ribs 16

    16. Collecting the juice is the most critical step in coloring.Constant stir-frying will make the color even and bright

  • Illustration of how to make sweet and sour pork ribs 17

    17.Out of the pot

Tips

Don’t use too much sugar to make the sugar color, otherwise it will easily turn black

本文地址：https://food.baitai100.com/post/26075.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！