How to make southern breast pork belly

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  1. Wash the meat you bought and cut it into pieces as big as the picture.,

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  2.Put water, meat, and cold water into the pot and cook until chopsticks can gently Insert the skin of the meat and start cooking

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  3.Use a toothpick to prick the skin, prick hard, prick Full of holes

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  4. Rub a little salt on the skin of the meat



5. Heat the oil pan and wait for the oil to boil.In order to prevent the oil from scalding your body, lower the heat, hold the lid of the pot in front of you, and put the meat into the pot with the skin facing down.After putting the meat in the pot, keep moving the meat to avoid frying the skin.Let some of the water dry out.When the oil no longer splashes, you can put down the lid and turn up the heat

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  6. Fried pork skin When bubbles form as shown in the picture, turn over and fry until golden.

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  7.Before cooking, prepare a basin of cold water, put the pot into the cold water, soak for ten minutes, and then remove it

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  8.Pour out the oil for frying the meat and replace it with water.Place the meat in the pot under cold water so that the water level covers the meat.Cook until the skin and meat are soft.Remove from the pot and wait until it cools.Then slice it to your liking.Thickness

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  9. You can adjust the sauce according to your own taste.As for mine, I left it A few slices of ginger, onion, chili, southern milk, southern milk juice, light soy sauce, oyster sauce, water, salt, the sauce does not need to be boiled, just mix it with water

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  10. Dip the meat in the sauce and place it on a plate with the skin side down.After placing it, pour the remaining sauce on top and put it in the pot to steam for an hour., I use an ordinary pot, but the time of the pressure cooker is different,

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  11. Steam For good meat, use a bowl, flip it over, and it’s ready to eat