Ingredients
Fish ( One tail ) | Shredded ginger ( appropriate amount ) |
Water ( One bowl ) | Soy sauce ( Three spoons ) |
How to cook fish in soy sauce
1.The fish can be cut into small pieces.
2.Put the fish into a cold pot, add water and soy sauce.
3.Close the lid, turn on high heat and cook, bring to a boil, turn to medium heat, and the fish is cooked , turn off the heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
