
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fish tofu ( One ) | Green pepper ( Three ) |
Red pepper ( One ) | Salt ( One teaspoon ) |
Fuel consumption ( 10 grams ) | Light soy sauce ( 10g ) |
Pepper (appropriate amount) | Oil ( 20g ) |
Water starch ( appropriate amount ) |
How to make braised fish and tofu

1.Prepare materials

2.Cut the fish and tofu into cubes and cut the green and red peppers

3. Prepare the water starch

4. Heat oil in a pan and add fish Fry the tofu for two minutes

5.Fry until both sides are golden
7.Add pepper, salt, light soy sauce, oil and stir well
8.Add water starch to thicken the pot and serve

9.Finished product picture

6.Add a small amount of water and stir-fry the green and red peppers
Tips
When frying fish tofu, choose medium-low heat to prevent it from burning
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