
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (appropriate amount) | Meat filling (appropriate amount ) |
Light soy sauce ( a little ) | Starch ( a little ) |
Onions ( a little ) | Oyster sauce ( A little ) |
Water ( A little span> ) |
How to make pumpkin stuffed with meat

1.Prepare the meat filling first

2.Peel the pumpkin and cut into large pieces

3.Use a small spoon to dig a small hole in the middle, do not dig through, and set aside on a plate
4.Stuff the meat stuffing into the pumpkin

5. Coverage Wrap in plastic wrap and steam until cooked

6.Add starch to water, light soy sauce, oyster sauce to thicken, pour in Sprinkle chopped green onion on the steamed pumpkin
Tips
The seasoning can be adjusted according to your own taste.It is recommended not to be too heavy, otherwise it will overwhelm the sweetness of the pumpkin.If you like spicy food, you can sprinkle some chili powder or chili oil when thickening.
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