Fermented bean curd and pig's trotters#Lantern Festival on the 15th day of the first lunar month#

2024-06-22 15:52:28  Views 2 Comments 0

Health benefits

Pig's trotters: nourish blood
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Pig trotters ( 2 )
Onion knot ( 1 piece )
Ginger ( 5 ​​pieces )
Geranium leaves ( 2 pieces )
Panthoxylum bungeanum ( A little )
Octagonal ( 1 piece )
Cinnamon ( a little )
Tangerine peel (a little )
Oyster sauce ( 1 spoon )
Light soy sauce ( 3 spoons )
Dark soy sauce ( Half spoon )
Salt ( a little )
Rock sugar (a little)
Cooking wine ( 3 spoons )
Dried chili pepper ( 1 )

Subject Category: Miscellaneous How to make Lantern Festival#

  • Bean curd pig trotters# Lantern Festival on the 15th day of the first lunar month# Illustration of how to do it 1

    1.We can make a few slits on the pig trotters we buy ourselves (you can also ask the master who sells the pig trotters to help cut them into 4 or 6 parts)

  • Illustration of fermented bean curd and pig's trotters #元xiao on the 15th day of the first lunar month#

    2.Prepare spices for later use

  • Illustration of how to make fermented bean curd and pig's trotters on the fifteenth day of the first lunar month# Lantern Festival#

    3. Blanch pig trotters, add cooking wine and a few slices of ginger

  • 4.Crush the bean curd, add 2 tablespoons of bean curd juice, add light soy sauce, dark soy sauce, oyster sauce and mix into juice

  • Illustration of how to make fermented fermented pig's trotters#Lantern Festival on the 15th day of the first lunar month# 5

    5. Boil the pig's trotters for 10 minutes, take them out and wash them in cold water, control the water and set aside

  • Bean curd pig's trotters#Lantern Festival on the 15th day of the first lunar month#Recipe illustration 6

    6.Hot the pan with cold oil.When the oil is slightly hot, stir-fry the rock sugar and add sugar color p>

  • Illustration of how to make fermented fermented pig trotters on the 15th day of the first lunar month and celebrate the Lantern Festival#

    7. After the rock sugar is completely dissolved, add the pig trotters and stir-fry until it turns color.

  • Illustration of how to make fermented fermented pig's trotters on the fifteenth day of the first lunar month# Lantern Festival#

    8.Add in all the spices and continue to stir-fry

  • Illustration of how to make fermented fermented pig trotters on the fifteenth day of the first lunar month# Lantern Festival# 9

    9. Add water to the pot to cover the pig's trotters (because we like to eat particularly soft ones) , so I added a little more water)

  • Pictures of how to make fermented fermented pig trotters on the 15th day of the first lunar month and celebrate the Lantern Festival# 10

    10.Simmer over medium heat Boil for 1 hour (if you like it soft and tender, add more water and simmer for 2 hours)

  • Fermented fermented pig's trotters#The fifteenth day of the first lunar month Illustrations of how to make Lantern Festival# 11

    11.Place on a plate, sprinkle with some chopped green onion for more aroma

Tips

The pig’s trotters must be slit to facilitate the flavoring.Friends who can eat spicy food can add 2-3 dried chili peppers to make it more delicious.

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