Health benefits
Tofu: moisturizes dryness
Mushrooms: clears up rash
Pork belly: moisturizes dryness
Ingredients
Tofu ( 350g ) | Shiitake mushrooms ( four ) |
Pork belly ( 100g ) | Garlic ( 2 cloves ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Edible oil ( appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
Water starch ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to cook tofu with mushrooms and minced meat
1.Dice tofu
2.Wash the mushrooms, remove the stems and dice them
3.Chop pork into minced meat
4. Mince green onion, ginger and garlic
5.Put the starch in a bowl, add half a bowl of water, and adjust it to water starch
6. Add water to the pot and bring to a boil.Add tofu.When the water boils again, remove the tofu.
7.Heat the pan, add oil, add minced meat and stir-fry until loose p>
8. Fry minced meat until oil comes out, add onion, ginger and garlic and sauté until fragrant
9.Add mushrooms and stir-fry
10. Stir-fry the mushrooms until soup comes out
11.Add appropriate amount of soy sauce and stir well
12.Put in One tablespoon of sweet noodle sauce, stir well
13.Put in the tofu and shake the wok to make the tofu Covered in sauce
14. Pour in half a bowl of water and simmer for about 3-5 minutes , to make the tofu more flavorful
15. Pour in the water starch and drain the soup.Take out the pot
16.Place on a plate and sprinkle with a little coriander for decoration, or leave it out
Tips
1, Tofu After the pot, stir-fry quickly and add water.There should be less water.If it takes a long time to cook, it will become old.
2.I added sweet noodle sauce, so no salt was added.If it is heavy, you can add salt appropriately.
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