Pickled pepper three-color fungus meat slices

2024-06-22 15:56:31  Views 2 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green onions: relieve inflammation
Onions: kill insects

Ingredients

Plum pork ( 300g )
Black fungus ( 30g )
Green pepper ( 1 )
Red tip Pepper ( Three )
Pickled pepper sauce ( One spoon )
Doubanjiang ( One spoon )
Zanthoxylum bungeanum ( 10李 )
Green onions ( One )
Onions ( Adequate amount )
Light soy sauce ( One spoonful )
Starch ( One and a half spoonful span> )
Salt ( appropriate amount )

How to make three-color fungus meat slices with pickled pepper

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    1.Prepare the required ingredients

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    2.Soak black fungus in water in advance

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    3.Wash the ingredients and cut them into shapes as shown in the picture

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    4.Mince the old ginger and garlic

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    5. Slice the meat and put it in a Spoon appropriate amount of starch and salt and mix evenly

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    6. Take a bowl and add a spoonful of light soy sauce.A spoonful of starch, 30ml of water to make the juice and set aside

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    7.Black fungus Soak until softened to four times in size, wash and tear into small florets, drain and set aside

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    8. Heat oil in a pan until the oil reaches 60% temperature and add Sichuan peppercorns

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    9.Oil temperature seven Add the meat slices and stir-fry quickly

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    10. Fry the meat until the seeds turn white.

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    11.Put in the minced pickled pepper

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    12.Add the bean paste and stir-fry until the red color and aroma appear

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    13.Add the minced ginger and garlic and stir-fry

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    14. Push the meat slices to one side, pour in the black fungus, and let the black fungus fully absorb the oil

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    15.Pour in two kinds of peppers and stir-fry

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    16.Add snow peas when the peppers are seven times ripe

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    17.Add onions and green onions and stir-fry until fragrant

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    18.Pour in juice to thicken

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    19.Soft and tender fungus It is also very delicious

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    20.The meat slices are also very tender

Tips

*Better than soaking in hot water The texture is softer 2.Put the meat slices into the pot and stir-fry quickly.When the seeds turn white, add the bean paste

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