
Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 6 ) | Fans ( appropriate amount span> ) |
Rape ( 2 roots ) | Garlic ( 3 heads ) |
Soy sauce ( appropriate amount ) |
How to make steamed scallops with vermicelli

1. Put a little salt in warm water, soak the vermicelli, blanch the rapeseed, and set aside

2. Wash the scallops , spare

3. Chop the garlic into mince, fry in hot oil until golden and set aside

4. Spread the vermicelli on the bottom of the shell, sprinkle a layer of minced garlic on top of the scallop, and steam for about 10 minutes.

5. Pour an appropriate amount of soy sauce on the scallops, then heat the oil in the pot.When the oil is hot, pour in Just add minced garlic (you can add chopped chili pepper and then add oil)
Tips
The scallops must be washed, otherwise the taste will be affected.The vermicelli should not be too soft when soaked, and the rape should not be too soft when soaked in water.
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