Health benefits
Potatoes: harmonize the stomach
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Garlic sprouts ( A few ) |
Salt ( 3g ) | Oil ( 5g ) |
Black pepper ( a small amount ) | Cumin powder (a small amount) |
How to make pan-fried cumin potatoes
1.Take a large potato, peel it, cut it into pieces with a hob and set aside.
2.Put oil in the pot, add potato cubes, and fry over medium-low heat.
3.After three to five minutes, sprinkle with salt and black pepper and stir-fry for medium to small Fry over fire.
4.After two minutes, sprinkle with cumin powder and continue to stir-fry.
5.Sprinkle minced garlic sprouts before serving to enhance the flavor.
6.A plate of delicious food is ready to be cooked.It is bright in color and very appetizing.
Tips
Be sure to fry over low or medium-low heat to avoid burning or undercooking the potatoes.It's best to stir fry with a spoon so that the seasoning is even.
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