Health benefits
Leeks: warm and promote qi
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat ( 150g ) | Chives ( 200 grams ) |
Salt ( 5 grams ) | Ginger ( 10 grams ) |
Soy sauce ( 5 grams ) |
How to stir-fry shredded pork and leeks
1. Cut the pork into shreds, mix well with a little salt and starch, add some oil and marinate for ten minutes
3. Cut two pieces of ginger into shreds and set aside
4. Heat oil in a pan, add shredded pork and stir fry until it changes color
5. Add shredded ginger and stir-fry until fragrant, then add soy sauce and stir-fry Color
6.Pour in the leeks and stir fry over high heat.The pot will be ready in a few seconds.Don't overcook it, otherwise the flavor of the leeks will be lost
7.Plate and serve
2.Wash the leeks and cut them into sections of about 5 cm.It is recommended to choose broad-leaf leeks, which will be more tender when fried
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
