Salt baked chicken wings

2024-06-22 16:10:24  Views 2 Comments 0

Ingredients

Chicken wings ( 10 pieces )
Salt-baked chicken powder ( 20g )
Wild yellow gardenia powder ( appropriate amount )
Water ( 1000ml )

How to make salt-baked chicken wings

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    1. Are the golden salt-baked chicken wings tempting? you!

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    2.Soak chicken wings in cold water for an hour to remove blood.

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    3. Prepare two bowls and pour 1/3 of the water into each.

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    4. Pour 20 grams of salt-baked chicken powder and a small amount of yellow gardenia powder into warm water and stir Evenly.

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    5. Boil 1000 ml of water in a stainless steel pot.

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    6.Pour in the prepared salt-baked chicken powder.

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    7.Pour in the prepared gardenia powder and let the soup color.

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    8. Boil for one minute.

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    9.Put it into the chicken wings.

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    10. After the water comes to a boil, simmer over high heat for eight minutes, cover the pot and simmer over low heat for eight minutes.minute.

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    11.Turn off the heat and simmer for 10 minutes.

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    12. Place in a plate and wait to cool.It is best to use a fan to blow for 5 minutes.I fanned myself with a fan.This is to cool the skin quickly and make it crispier.

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    13.Turn it over and let it cool down, put it in a crisper and keep it in the refrigerator for two hours Eat later.

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    14.Put it on a plate and it’s ready to eat.

Tips

The ingredients themselves determine whether the skin can be crispy or not, so old chicken wings should be used.If you want the chicken wings to be more flavorful, you can extend the stewing time to allow the aroma of the soup to penetrate into the chicken wings.

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