
Health benefits
Vermicelli: nourish blood, low in protein
Baby cabbage: produce fluid
Abalone: protect liver, enhance immunity, delay aging
Ingredients
Fans ( 10-20g ) | |
Abalone ( 1 ) | Garlic ( One piece ) |
Ginger ( One piece ) | Green onions ( 一section ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Steamed fish with soy sauce ( appropriate amount ) |
How to make Steamed Vermicelli with Baby Crushed Abalone

1. Pre-soak the vermicelli for 20 minutes

2. Mince the garlic, mince the ginger, and shred the green onion and set aside.

3. Add ginger powder, garlic powder and steamed fish to the soaked vermicelli.oil and appropriate amount of salt, and stir evenly

4.Cut the baby cabbage into sections and cut the abalone into sections.Wash, blanch and cut into grids

5. Place the vermicelli on the bottom and put it on the pot to steam 15min

6.After steaming, pour hot oil on it and make a squeaking sound
Tips
Steaming When adding some water to the bottom of the plate, it will not cause the vermicelli to become too dry and affect the taste
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