Grilled Chicken Feet

2024-06-22 16:10:50  Views 2 Comments 0

Ingredients

Chicken feet ( 6 pieces )
Red pepper ( 2 pcs )
Shallots ( 2 pcs )
Ginger ( 10g )
Five-spice powder ( a little )
Light soy sauce ( 1 tablespoon )
Cooking wine ( 2 tablespoons )
Salt ( 3g )
Cumin grains (BBQ ingredients) ( 1 spoon )
Chili powder (BBQ ingredients) ( 1 spoon )
Corn oil (BBQ ingredient) ( 1 spoon )
Salt (BBQ ingredient) ( 1g )

How to make grilled chicken feet

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    1. Put the chicken feet in cold water and blanch them to remove the blood foam

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    2.After blanching, remove, wash and drain the water

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    3.Sliced ​​green onion and ginger

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    4.Put the chicken feet and ingredients in the soup pot

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    5.Put in Five-spice powder

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    6.Pour in light soy sauce

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    7.Pour in the cooking wine

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    8. Add salt, bring to a boil, then turn to medium heat and simmer for 20 minutes

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    9.Drain and remove the water

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    10.Cumin, salt, chili powder, corn Mix the oil and stir evenly

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    11.Put the chicken feet into the air fryer and rub with the barbecue sauce

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    12. Bake at 165 degrees for 10 minutes

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    13.Turn over and apply the barbecue ingredients again

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    14.Bake for another 5 minutes

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    15.Installation Serve on a plate

Tips

This dish should be boiled first and then roasted.It should be cooked first and then roasted until fragrant.Because the chicken feet have little meat, they should be grilled immediately after cooking, draining the soup.If the chicken feet are left to dry for a long time, the chicken feet will dry out and become unpalatable when baked.
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