How to braise bacon cubes

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  1.This is the cured fish I pickled before the Chinese New Year, including silver carp and grass carp.

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  2.Because the cured fish is relatively salty, soak the cured fish in clean water before eating Soak for about 5 hours, then change the water several times and rinse thoroughly.After the cured fish is marinated, I cut it into pieces, separate it into bags, and store it in the refrigerator.When I eat it, I just take out a bag.

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  3. Heat the pan with cold oil.When the oil is 70% hot, add the onions, ginger, Add dried chilies and star anise to the pot and stir-fry until fragrant.

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  4.Pour in the fish pieces, do not turn them back and forth, pick up the pot and shake it gently, Fry the fish pieces on both sides over medium heat until lightly browned.

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  5.Add boiling water until the fish pieces are submerged.

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  6. Then add braised soy sauce, cooking wine, and white sugar in sequence.

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  7.Cover the lid and simmer over medium-low heat for 10 minutes.

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  8.Add crushed garlic and chicken powder to taste.

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  9. When the juice in the pot is almost gone, turn off the heat, put it on a plate, and sprinkle it Add some diced chives for garnish.

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  10.The finished picture looks very appetizing!