How to make lemon-fried chicken steak

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  1. Wash the chicken breast and remove the fascia, cut it into thin slices with a razor blade.I divided one chicken breast into three pieces, and then gently pat each piece of chicken breast into pieces with the back of the knife.

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  2.Put the chicken breasts into a container, add appropriate amount of salt and freshly ground black pepper Add a little fresh lemon juice, gently rub both sides of the chicken breast with your hands, and marinate for an hour.

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  3. Crack the eggs into a bowl and beat them up, then add four tablespoons of cornstarch and stir until combined.Even egg batter.

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  4. Dip the marinated chicken breast into the egg batter, coating both sides Egg paste will do.

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  5. Pour an appropriate amount of olive oil into the pot and heat it, then add the chicken steak and use low heat.Fry.

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  6. Turn the chicken steak back and forth halfway until both sides turn brown and take it out.

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  7. To make lemon juice: put vinegar, sugar and water into a small pot and boil Bring to the boil, then pour in two tablespoons of water starch and stir evenly.When it becomes slightly thicker, remove from the heat, then add half a spoonful of lemon juice and stir evenly.

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  8. Cut the fried chicken steaks into pieces and drizzle an appropriate amount of lemon juice on the surface.That’s it.

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  9.A low-fat and delicious lemon-fried chicken steak is ready, tender and tender The meat is fresh with lemon, it’s really delicious!