Health benefits
Pork: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Carrot: enhances immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Pork ( 300g ) | Spicy pepper ( one ) | Agaric ( 100g ) | Carrot ( 100g ) |
Onion, ginger and garlic (10 grams each) | Salt (appropriate amount ) |
Pixian Doubanjiang ( 2 spoons ) | Chicken essence ( a little ) |
Light soy sauce ( 2 spoons ) | |
Fragrant Vinegar ( a spoonful ) | Pepper ( a little ) |
Cooking wine ( one spoonful ) | White sugar ( one spoonful ) |
Water starch (appropriate amount) |
How to make fish-flavored shredded pork
1. Cut the pork into shreds, soak the fungus and cut into shreds, cut the carrots and peppers into shreds, and mince the onion, ginger and garlic
2. Add salt, cooking wine and starch to shredded pork, mix well, marinate for ten minutes, blanch carrots, fungus and pepper in boiling water
3. Heat the oil, add pork shreds and stir-fry until cooked, set aside
4. Add Pixian bean paste to the bottom oil of the pot and stir-fry the red oil
5.Add onion, ginger and garlic, stir-fry evenly
6.Add salt, sugar, pepper, dark soy sauce, light soy sauce, chicken essence, and balsamic vinegar
7.Add water starch and cook until boiling
8.Add hot pepper, fungus, carrot, and shredded pork
9.Stir well p>
10.Finished product picture
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