Stir-fried Pork with Spring Vegetables

2024-06-22 16:11:03  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Front leg meat ( half a catty )
Spring vegetables ( Two plants )
Meat tenderizer ( Appropriate amount )
Clean water ( Appropriate amount )
Peanut oil (appropriate amount)
Light soy sauce (appropriate amount)
Oyster sauce ( a little )
Salt ( a little )

How to make stir-fried pork with spring vegetables

  • Illustration of how to make stir-fried pork with spring vegetables 1

    1.Wash and cut spring vegetables into sections

  • Illustration of how to make stir-fried pork with spring vegetables 2

    2. Wash and cut the pork into pieces, add meat tenderizer and marinate for ten minutes

  • Illustration of how to make stir-fried meat with spring vegetables 3

    3. Heat oil in a pan, add pork and fry over low heat until medium cooked

  • Illustration of how to make stir-fried meat with spring vegetables 4

    4.Add the vegetable stems, add a little water and stir-fry for two minutes

  • Illustration of how to make stir-fried meat with spring vegetables 5

    5.Add the vegetable leaves and stir-fry

  • Illustration of how to stir-fry pork with spring vegetables 6

    6. Add oyster sauce and light soy sauce and stir-fry evenly

  • Illustration of how to make stir-fried pork with spring vegetables 7

    7.Turn off the heat, add salt and stir-fry evenly.Remove from the pan

  • Illustration of how to make stir-fried pork with spring vegetables 8

    8.Picture of the finished product.

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