Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( 100g ) | Cooking wine ( 2 tablespoons ) |
Salt ( 2 grams ) | Egg liquid ( a little ) |
Pepper ( a little ) | Ginger powder ( a little ) |
Starch ( 4 tablespoons ) | Oil ( appropriate amount ) |
How to make Crispy Shrimp
1.Cut off the shrimp whiskers
2.Pick out the shrimp thread
3.Wash and drain the shrimps, add cooking wine
4.Put salt
5. Add pepper
6.Add ginger powder
7.Put in egg liquid
8.Add starch
9.Stir evenly and marinate for 10 minutes
10. Heat the oil pan for 40% and add the marinated shrimps one by one.
11. Shrimp can be fished out as they float on the oil surface
12. Continue to heat the oil pan until it is 60% hot, add the shrimp again and fry again
13.Put it in for 3-5 seconds, then remove and drain the oil
14.Plate and serve
Tips
1.Do not choose large shrimps.Medium to small shrimps are most suitable.Shrimps of this size are easy to pickle and taste
2.The first frying is to make the shrimps cooked, and the second frying is to make the shrimps crispier and more fragrant
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