Matsutake fried in butter#year How to make New Year’s Eve dinner

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  1. Rinse the matsutake mushrooms thoroughly , there is a lot of soil under the small mushroom umbrella,

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  2. Use a knife to remove the soil from the roots Place

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  3.Cut into 2 mm thick slices

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  4.Look, it looks like this after cutting

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  5. Melt the butter over low heat

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  6. Fry the matsutake slices over low heat

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  7.Only a little salt, matsutake does not need any addition

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  8.Fry until golden brown on both sides and serve

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  9.Install disk

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  10.Another finished picture