Health benefits
Tomatoes: Produce body fluids and quench thirst
Spare ribs: Maintain healthy skin and mucous membranes
Ingredients
Tomatoes (appropriate amount) | Pork ribs (appropriate amount) |
Salt (appropriate amount ) | Chives ( Appropriate amount (for decoration) ) |
White vinegar ( 2～3 drops ) |
Recipe of Braised Pork Ribs with Tomatoes
2.Wash the tomatoes, cut into pieces, and make them slightly larger
3.Put the blanched ribs into the pressure cooker, add an appropriate amount of water, drop 2-3 drops of white vinegar, and cover the pot., press the tendons and beans button to press the ribs thoroughly.This is the pressed original ribs soup
4.Put the tomatoes into the stewed pork ribs soup pot, add an appropriate amount of salt, continue to cover the pot, and simmer for five minutes
5.Pretend it, sprinkle it with chopped green onion, and a bowl of colorful and delicious tomato and pork ribs soup is complete!
1.Wash the ribs, put them in a pot, add water to cover the ribs, boil, cook for about one minute, and remove the ribs
Tips
1.It is best to remove the fat on the ribs, or use fan bones, so that the soup will not be particularly greasy
2.The bones need to be blanched first, so that the stewed soup will be translucent
3.Simmer the ribs first, then add tomatoes and salt, and cook for another five minutes!
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