cumin How to make fried pork slices with onions

• 

  1.Get ready Required ingredients and ingredients.

• 

  2. Wash the plum blossom meat and cut it into thin slices.You can put the meat in in advance In the freezer compartment of the refrigerator, wait until the pork is slightly frozen before taking it out so that it can be easily sliced.

• 

  3.Put the meat slices into the container, then add light soy sauce, cooking wine and corn Starch, mix well with your hands and marinate for ten minutes.Remember to pour a tablespoon of cooking oil into the pan before frying to prevent the meat from sticking during the frying process.

• 

  4. Wash the onion and cut it into small pieces, then chop the green onion and garlic Cut into pieces and set aside.

• 

  5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add chopped green onion and Fry the minced garlic over low heat until fragrant.

• 

  6. Add the marinated meat slices, increase the heat, and fry quickly until the meat slices change color.state of discontinuation.

• 

  7. Then add the onions and stir-fry over high heat for about a minute.Onions can be eaten raw, so you don’t need to fry them for too long.

• 

  8. Then add the oyster sauce and stir-fry evenly.The oyster sauce itself is salty and will not Need to add more salt.

• 

  9. Finally, sprinkle in an appropriate amount of cumin seeds, stir-fry evenly, and serve on a plate That’s it.

• 

  10. A tender and nutritious stir-fried pork with cumin and onions is ready., delicious and easy to cook, hurry up and cook it for your family!