Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Cinnamon bark: warm
Ingredients
Pork Ribs ( 4 pounds ) | Sugar ( 20 grams ) |
Salt ( 15g ) | Panthoxylum bungeanum ( 5g ) |
Aniseed ( 5 grams ) | Cinnamon ( piece ) |
Geranium leaves ( 5 pieces ) | Dark soy sauce ( 2 spoons ) |
Oyster sauce ( 2 spoons ) | Cooking wine ( 2 spoons ) |
Onions ( half root ) | Ginger ( piece ) |
Cilantro ( One ) |
How to make Braised Spare Ribs (Sauce Spare Ribs)
1.Fry four pounds of pork ribs in water, wash and set aside.
2. Heat the oil in the pot, add sugar, pepper and aniseed.
3.Add the pork ribs and stir-fry, add the onions and ginger and stir-fry.
4.Add cooking wine, dark soy sauce, oyster sauce, salt, bay leaves, and cinnamon bark Stir well.
5. Add water to boil, put it into the pressure cooker, and remove it after 40 minutes.
6. Open the pressure cooker, and the aroma of four kilograms of pork ribs comes out, ready to eat!
7. Add onions and coriander, put it on the table and it’s ready to eat, like!
Tips
Two pounds of pork ribs is actually enough.I like to make more at a time and store them for a week.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
