How to cook chestnut roasted pork ribs

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  1. Wash the ribs and put them into the pot under cold water.Bring to a boil over high heat and use a spoon to skim off the foam on the surface.

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  2. Remove the ribs, rinse them with warm water, drain and set aside.You can also use kitchen paper to absorb excess moisture from the surface.

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  3.Use a knife to make shallow crosses on the chestnut.Boil water in a pot and add the scratches.Boil the open chestnuts over high heat for 3-5 minutes.

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  4. Take it out and peel off the skin while it is hot.The chestnut I bought is relatively large.So it's divided into two.

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  5. Cut the onion into small sections, cut the ginger into small pieces, and prepare star anise, red pepper, Bay leaves and peppercorns.

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  6. Pour an appropriate amount of cooking oil into the pot and heat it up, add the peppercorns and stir-fry over low heat until fragrant.Then add the pork ribs, fry over low heat until the surface is slightly charred, and set aside.

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  7. Add rock sugar to the bottom oil in the pot and stir-fry over low heat until the rock sugar melts into amber.

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  8. Then add the pork ribs and stir-fry evenly to coat with sugar color, then add onions, ginger, Stir-fry star anise, red pepper and bay leaves until fragrant.

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  9. Then add light soy sauce, cooking wine and dark soy sauce and stir-fry evenly until the ribs are colored.

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  10.Add appropriate amount of water to cover the ingredients in the pot, bring to a boil over high heat and then simmer over medium to low heat About half an hour.

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  11. When the ribs are stewed until they are about eighty cooked, add the chestnuts and continue to simmer for twenty minutes.about.

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  12. After the ribs and chestnuts are soft and cooked, add an appropriate amount of salt according to your personal taste.You can add a little less chicken essence to improve the freshness.

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  13.Finally, stir-fry over high heat to reduce the juice, then cut some green onions and add them for decoration.Serve immediately.

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  14. A delicious and beautiful chestnut roasted pork ribs is ready! The Spring Festival is coming soon, and this dish is definitely a must-have for gatherings with family and friends!