Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Lotus root ( 一section ) | Pork ( 100g ) |
Flour ( 60g ) | Starch ( 40g ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Light soy sauce ( a little ) | Pepper ( a little ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make fried lotus root boxes
1. Wash and peel the lotus root, cut into 0.5 cm thick lotus root clips, do not cut off the bottom with the first cut , cut with the second knife
2.Put it into clean water to prevent the lotus root from changing color
3.Pork, onion and ginger minced into meat filling
4.Put the meat filling into a bowl, add pepper, oil, light soy sauce, salt, and mix well
5.Add the mixed meat filling into the lotus root clips and gently squeeze the lotus root clips with your hands
6.Make all the lotus root clips
7.Put flour, starch and a little salt into a bowl
8.Add water , stir into a paste
9.Put in the lotus root clips and wrap them in flour batter
10.Put oil in the pot and heat it until it is 70% hot.Add the lotus root box wrapped in batter and set it over medium heat.Fried
11.Fry for about 3-5 minutes, the lotus root box will all float
12.fish out
13.After the oil temperature rises, put the lotus root box again and fry for about 20-30 seconds
14. Remove and drain the oil
15.A delicious fried lotus root box is ready!
Tips
When the oil is 70% hot, you can put a chopstick in the oil pan until small bubbles appear.
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