Ingredients
Hot peppers ( 4 pcs ) | Oil ( 20g ) |
tempeh ( An appropriate amount ) | Salt ( One teaspoon ) |
Ginger (appropriate amount) | Light soy sauce ( five grams ) |
Fuel consumption ( five grams ) | Water starch ( Appropriate amount ) |
How to make tiger peppers
1.Prepare Two
2.Cut the pepper into sections and remove the seeds for later use
3.Cut the tempeh and ginger and set aside
4. Prepare water starch
5.Heat oil in a pan, add pepper and fry over medium-low heat
6. Frying Peel the skin on both sides
7.Add ginger and tempeh and stir-fry
8.Add light soy sauce, oil and salt, stir-fry evenly and thicken with water starch
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
