Health benefits
Pig heart: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pig Heart ( 1 ) | Garlic moss ( 6 roots ) |
Cooking wine ( 1 spoon ) | Starch ( 1 spoon ) |
White pepper ( 1 teaspoon ) | Pixian Doubanjiang ( 1 tablespoon ) |
Salt ( 1 teaspoon ) | Light soy sauce ( 1 teaspoon ) |
White sugar ( 1 teaspoon ) | Shredded ginger ( 3 grams ) |
Chopped green onion ( 3 grams ) |
How to stir-fry pig heart with garlic moss
2.Add salt , cooking wine, white pepper and starch, mix well and marinate for 20 minutes
3. Peel the ginger Shred the green onion and chop the green onion
4.Cut the garlic into small sections
5. Add the marinated pig heart to the pot and fry until it changes color
6. Add shredded ginger, chopped green onion, and Pixian bean paste and stir-fry until fragrant
7.Add garlic, light soy sauce, and sugar and stir-fry until cooked through
8.Finally add salt and stir-fry evenly
9.Finished product
1. Cut the pig heart into slices and soak it in clean water for half an hour.Add a little high-strength white wine into the clean water.(If the water bleeds, pour it out, change the water, and soak again)
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